Garlic pasta sauce

I made this quick sauce as I made myself some warm lunch. It was so good, I felt obliged to share it with you. Unfortunately, it was so good I ate it all before I thought about taking pictures.


Enough for two helpings.

What you'll need:

• A 400g can of skinned or crushed tomatoes.
• 4 cloves of garlic.
• 1/2 tsp ginger, hot chili powder and coriander.
• 2-4 tsp salt (depends on the tomatoes you're using.
• Pepper to taste.
• 3-4 tbspoons of oil

What to do:

• Put it all in a blender.
• Bring to a boil and let it boil down until you've got a thick sauce.
• Serve on pasta.

I chopped a tomato and some yellow pepper and stirred it into the spaghetti. 

For the health freaks:

• Use whole wheat pasta. It tastes great!